New: Curated 3- Course Dinner Experience Now Available. Starting from $125 / person.
AN ELEVATED DINING EXPERIENCE
Without Leaving Home
Book Your Event Today
What we do
Take Home Chef is a Winnipeg-based private chef service, offering intimate in-home dinner experiences for 2 - 12 guests. We celebrate flavour, artistry, and attention to detail. Choose from our featured seasonal tasting menu or have a menu customized to your taste.
We now offer both curated 3-course dinners and 5-course tasting experiences. For our 3-course dinners, starting from 4 people, simply select your three favorite dishes from our featured menu.
We provide everything, from complete table settings and kitchen cookware to, of course, the food itself. A professional server is included for larger groups and a recommended wine pairing list is also available.
Whether you're planning an anniversary, birthday celebration, dinner party, or intimate gathering, our Winnipeg-based private chef service brings restaurant-quality dining directly to your home.
How it works
All dishes are prepped in advance at a licensed commercial kitchen
We arrive at your home at the scheduled time with everything required for the evening
The table and kitchen are thoughtfully set prior to service
Each course is professionally served and paced throughout the evening
Full kitchen and table clean-up is completed before departure
Expected total service time
Most dining experiences last 3 - 5 hours, depending on the selected menu.
This includes set-up, service, and clean up. A detailed timeline based on your menu, will be confirmed prior to your event.
Meet Chef Mandy
Chef Mandy is a Winnipeg-born Red Seal Chef and graduate of the Culinary Institute of Canada. She has nearly 2 decades of cooking experience, including Executive Chef at high-end destination lodges and restaurants across Canada. Her cooking draws from inspiration gained through global travel and a deep respect of ingredients.
Chef Mandy focuses on whole nourishing foods prepared in a playful, yet refined way. Her plates celebrate vegetables, textures, and bold flavors. Any guests with restrictions can feel confident knowing their dietary needs are handled with care and intention.
Chef Mandy is excited to bring her culinary passion back to Winnipeg and continue her culinary journey with you, in the comfort of your own home.
Wine Pairing
While we are not a licensed establishment, a curated wine pairing list can be provided following your booking. Should you choose to purchase your own wine, we are happy to serve it to you and your guests throughout the dinner service.
Requirements
- Bookings close 96 hours (4 days) in advance of your scheduled dinner event.
- The host’s home must be located within the Winnipeg Metropolitan Region, up to 30 km from our downtown office (15 Kennedy St). Locations outside this service area may be subject to a travel fee—please contact us for details.
- A working stove and oven are required, along with partial space in the refrigerator and freezer.
- Adequate table space and seating must be available for all guests.
- Photos of the kitchen and dining area will be requested following booking.
- Please complete the intake form at the time of booking to inform us of any dietary requirements or special considerations.
Questions?
For any other questions, or to be added to our mailing list, we would love to hear from you!
Featured Menu
New featured menu every month!
Showcasing seasonal ingredients sourced locally whenever possible.
January Menu 2026
February Menu 2026
May Menu 2026
June Menu 2026
July & August 2026
Note, menus are subject to change due to supplies/ quality or extreme circumstances.
For a custom-made menu, please contact.
F.A.Q.
How long is a dinner service?
Most dining experiences last 3 - 5 hours, depending on the selected menu. This includes set-up, service, and clean up. A detailed timeline based on your menu, will be confirmed prior to your event.
Where is the food bought / prepared?
All food is purchased at a licenced grocery store or establishment. We aim to support local business, in purchasing local produce and proteins when possible. All food is prepared in a licenced commercial kitchen.
When do I need to book by?
We accept reservations up to 4 months in advance and bookings close 96 hours (4 days) in advance of your scheduled dinner event.
What if I have more then 12 people?
Please contact us, to discuss if we can accommodate more people for your event.
Someone is a vegetarian or has dietary requirements, can we still book an event?
We do all we can to accommodate dietary requirements. A vegetarian meal or any other dietary needs will follow similar flavors to the traditional menu, with appropriate substitutes. Unfortunately, we do not accommodate for Halal.
Please be sure to indicate dietary needs on the intake forms upon booking. With all dietary restrictions we will call you to discuss. Feel assured that we take dietary needs seriously, while still striving for delicious flavors.
What if I need to cancel / reschedule?
We offer a full refund for cancellations made at least 10 days prior to the event, minus processing fees.
A 50% refund is available for cancellations made up to 10:00 a.m. on the Monday of the event week.
Unfortunately, cancellations made after 10:00 a.m. on the Monday of the event week are non-refundable. All remaining balances are due at that time.
For all cancellations, please contact us via email: [email protected]
What is the deposit required to secure a booking?
Deposits are 50% of your total amount and are due upon booking. The remaining amount is due the Monday at 10am of the events week.
How many staff will be in my home?
For bookings of fewer than five guests, service will be provided by the Chef alone.
For bookings of five or more guests, a server/kitchen assistant will join to support the service.
Due to the sensitive nature of entering a private home, all staff are required to provide a clean criminal record check.
Pricing
Our Menus are a set price, based on the number of people
| Number of People | 3 course Menu. Price per person | Total Range. 3 course | 5 course menu. Price per person | Total Range 5 Course |
|---|---|---|---|---|
| 2+ | $300 | $600+ | ||
| 4 – 5 | $185 | $740 - 925 | $225 | $900 - 1125 |
| 6 – 8 | $145 | $870 -1160 | $185 | $1110 - 1500 |
| 9 – 12 | $125 | $1125-1500 | $160 | $1500 - 1920 |
Subject to 5% GST
To ensure a seamless dining experience, a dedicated server accompanies all 5-course dinners with 5+ guests and all 3-course dinners with 8+ guests.
Our prices are all inclusive, including transaction fees & gratuity.